Corn Biscuits
Tuttofood 2019
Gulfood 2019
Cordero's history
The Cordero 1958 brand is the new expression of our historic Molino company from Borgo San Dalmazzo, which was born in 1958 from the hands of my grandfather, Luigi Cordero , starting to grind grains for artisanal bread-making for our local territory … Leggi di più nella sezione Storia.
Italian rice
Rice, one of the most widespread foods in the world, the pride of our regions, which lends itself to a thousand different recipes: risottos, salads, hot and cold dishes. Of course, to everyone his rice: Carnaroli for connoisseurs, Arborio for the classics, black Venus for those looking for something different, rice already seasoned for those who have little time and …
Siamo online!
Il sito web del nuovo marchio Cordero, del Molino di Borgo San Dalmazzo è finalmente online. Siamo molto contenti di potervi presentare in anteprima i nostri nuovi fantastici prodotti. Cordero è una storia di famiglia!
The photos of the Catalog
We have made some wonderful photos for the new Cordero brand. The products and the raw materials are the protagonists, with their bright colors on a slate background.